Water Library

We went for Le Festif set menu and we were not disappointed. From the Amuse Bouche to the main course and through to dessert, petit fours, and a petit five, this 11 course degustation menu is amazing. Overseen by Austrian Chef Oliver, the cuisine is of the highest standard and is a total taste sensation. We particularly enjoyed the Hokkaido Scallop, Chilean Seabass and Japanese Wagyu plates, all top class. Finished off with an Irish coffee. Perfect.

Just had the set festive menu. What an amazing experience! The food, setting and service here are 1st class. A hidden gem on the 5th floor of Central Embassy

We had a great time at Water Library for a late lunch! They surprised us with a tasty amuse-bouche, served delicious bread, and ended our meal on a sweet note. The staff provided top-notch service, and their wine options were great. We particularly enjoyed the Riesling from Mosel, served in Zalto glassware. It's definitely worth a visit!

There is no restaurant at this address, we booked this place, we arrived, walked around everything, searched for 30 minutes, and after calling they said that they now have a different address!

อาหารอร่อยมาก มีความปราณีต ศิลปะเลิศ
พนักงานให้การต้อนรับและบริการอย่างดี เปลี่ยนจาน ช้อนส้อมทุกครั้งต่อคอร์ส ไวน์มีความหอมตัดกับรสอาหารอย่างดี ขนมหวานอร่อยมาก บรรยากาศโรแในติกสุดๆ เหมาะแก่โอกาสพิเศษ

Very good experience for the food and service.the chefs have many ideal to ugrade and transformation the food.

Phenomenal Service, Professional Hospitality & Equipment for each item consisting of Wet towel, Butter, Croissant/appetiser. Overall this place is potentially 5 Star quality from food, seating, environment & equipment/ utensils.

Very disappointed. No wine pairings with their meals, and for a water library they only have options such as Fiji and Evian. Food was mediocre, total bust of an experience. The staff were friendly at least.

I do not recommend, spend your money elsewhere.

You can find a plenty of fancy fine dinings but among them this restaurant is the best and worth the money.

A-la-carte menu available and highly recommended to me
Highlight menu: Hokkaido Scallop Lamb the Apple Tarte (and croissants) was as good as its long reputation (especially the vanilla bean ice-cream)
#diningjourneypattie

Still tastes amazing but it’s worth noting that from my previous visits over the years the price has gone up quite significantly (Approx. +50% from when I first visited) - nothing you wouldn’t expect from a restaurant of this quality though

Amazing lunch course I would recommend to anyone with an appetite for French food. Delicious meal and experience throughout the course with outstanding service deserving high recognition!

A high class restaurant tucked away at the popular Chamchuri Square Mall. Staff is very knowledgeable and provides useful recommendations. As the title says, this is a place where we can choose from a large variety of drinks. The food is very good too.

Fine dining in a most unexpected uni campus area. I was impressed by the starters, which were made of seafood but so fresh and well executed that I did not sense any fishiness usually found in seafood. All the dishes that followed were such a delight to the palette. We will definitely come back, most likely for lunch to try out the lunch sets, which offer smaller sets at a reasonable deal.

My first time Here. Prime location. Cozy atmosphere. Excellent services and The most important thing is their divine food. My favorite is cold pasta which is delicacy. Reasonable price, depending on the recipes. Quite good alcohol beverages. Suitable for groups and families.

This is a fine dining restaurant. The dishes that they serve here are eye pleasing and very delicious. You will need to spend sometime to eat all the dishes. It is a bit pricy!

I first tried this chef s dishes more than 10+years when he moved to thailand. It was this little place in Langsuan named after the singapore boutique hotel that the chef used to work (I heard). The food was so impressive then but it was not very popular and after that place closed then there is this water library.

The food taste exceptional and well presented. The quality of material use is top notch and the way to cook is pure, delicate and unpretentious.

The service is polite and attentive. It may need a little renovation on decorations to bring up the five stars feeling.

My recent visit though showed not much change in the menu and some dishes were a bit too sweet to my taste. However, surely it is one of the better choices for western cuisine in Bangkok.

The environment is very wonderful, the service is also good, unexpectedly sent me another dessert

The standard is always there no matter timing. Varieties of world mineral waters and wines. Foods is also exceptional.

Good and tasty food fine dining very attentive staff. Nice and quite atmosphere many kinds of water to choose from the menu. Every dish I taste are good price is high but come with quality of food.