Flat Marble

สั่งเดลิเวรี่ โปรข้าว+เนื้อเนย 100 g. กับน้ำปลาพริก 350 บาทอร่อยมาก แต่ปริมาณไม่เยอะ เนื้อนุ่ม กินกล่องเดียวไม่อิ่ม ดีที่สั่งขนมหวาน Mineoka Tofu มาด้วย ขนมใช้ได้ ชอบไอเดีย นานนานคงกินทีร้านอยู่ไกลบ้าน

อร่อย วัตถุดิบดี เสริฟจานใหญ่ อิ่มมาก แต่ราคาแพงเกินไป สถานที่มีที่จอด แต่บรรยากาศเหมือนบ้านเช่าเจ๊สี่ Kung fu hustle

Beef lovers place I would say but if you don’t eat beef, there are lambs fish and pork ribs also which i think are ok. Pasta are also good but i went last year and found that it was better than today in term of how pasta was cooked. Probably presentation is great and I took too much time photographing the dish so be careful! It’s better to have them while it’s freshly cooked and hot. Desert I had Tofu which I think is really good.

Services are great. Definitely book in advance as they only have 12 seats. There are parking space but can be tight sometimes.

Overall it’s a good experience. They use quality ingredients so it could be pricy. Not an everyday restaurant for me.

Exciting! Excellent place, but you probably better off booking your spot in advance! Also as name suggests go for the BEEF! You can skip pasta dishes and ask the cook to prepare some of that juice marble beef! Excellent taste and quality, served with salad and 2 types of salts, you can add additional side dish and don’t forget to order red wine sauce!

อร่อย คุณภาพสมราคา พนักงานดูแลเอาใจใสดี คอยให้ข้อมูลตลอด บรรยากาศดี ที่จอดรสสะดวก บางอย่างอร่อยมากจริงๆ แต่ก็มีที่ธรรมดา แต่รวมๆคือดี แพงแต่วัตถุดิบดี ชอบบบบ ข้าวผัดมันเนื้อดีลลลลล และ hotate truffles ดีมกกกก

Good but overpriced, even for the quality you are getting.

If you’re based in Bangkok, or have no great steakhouses focused on wagyu, this is competitively priced, and a good option. Has thai fusion that is off the menu (check their instagram).

However, staff aren’t sure which farm exactly their beef comes from, only the region (and not even that for the australian ones), which isn’t great. Claimed mb6-7 but its closer to 5-6.

Small cozy place with fine dining dishes.
The food quality is 3/5 on my opinion
The decor is 5/5

The guy who put with eye glasses trick to sale wagyu tenderloin (Don’t confirms order that I ask also don’t say price too) and made me wrong order to pay 4000 THB and never say sorry.also it’s very small place to eat with expansive price. Not recommended

Bad experience taste so so, service so so, atmosphere so so, nothing special, over pricing not recommend.

Best experience of what I think it is a Fine Dining! They keep coming with various menus to surprise you everytime we visit

ร้านอาหาร ฝรั่งแนวฟิวชั้น รับได้สูงสุด 12 ท่าน มีสามรอบ 17: 00,19: 00,21: 00 รสชาติอร่อยมากๆ ราคาค่อนข้างสูง

Have to try once. Food is great but a little bit pricey. Have to book atleast 1 week b4 going due to limited seats.

Good food, good ingredients, tasty. I however feel it's a bit pricy. The seat is limited so please make a reservation early like 1-2 weeks earlier. Good place for special occasion.

Very nice chef table for steak! This place located around Aree area, easy to drop by from BTS. Only 10 seats available and reservation is a must for this place. This restaurant serves fusion western dishes with wonder quality of ingredients. Pasta is also good, especially rigatoni with king prawn and scallop. For main course, wide range of steak is available for your choice. Price is quite reasonable.

Pricey but well worth it. Everything was cooked to perfection. The staffs are very friendly. The location and the place are not the best but I can deal with that because of their food. Would recommend if you want to try quality food that is close to fine dining experience.

Great food & great meat selections. Few seatings at the counter bar and you need to book in advance. Pricy but worth a try or enjoy yourself once in a while.

Good ingredients, but not well made. Pasta was average, just with some uni on top. Steak was made too dry on the inside. Overall far too expensive for what you are getting, for this price, you could be eating at exceptional chefs like Gaggan instead.

Mediocre simple dishes topped with expensive ingredients, such as uni, caviar, and truffles, without any regard on complementary flavors. `rustic and modern' venue that is both unaccomodating and impractical. Sommelier that refused to explain wine pairing. No toilet, forced to use bad public toilets next door. All this disguised as fine dining and somehow succeeding.

Very nice food and warm welcoming staffs. Fair price for this type of food. But the place is extremely small so it made me feel like eating in the small kitchen.

Delicious meal overall, but too pricy for what you get. Plus, the location is a bit too inconvenient. Quality ingredients though.