CLARA Restaurant

The service was excellent, food was great. The staffs explained every course in detail. The owner is also very nice. Highly recommend this place!

The amuse-bouche is not fresh. I can feel a bit of damp texture and rancid smell. The other fish dish was also a bit fishy. The bug wheat in uni dish was extremely hard and not enjoyable. The pigeon steak was bloody and too raw for us. The wing was tasteless but quite aromatic though. We didn’t finish the pigeon dishes. The waiter asked what’s wrong and when we answered, there was no solution offered. Other dishes than that were enjoyable. The service was good and attentive but a bit disappointing with no solution on pigeon dishes. To sum up, it’s not a satisfying meal for me.

My new experience of Italian fine dining in the few weeks ago at Clara restaurant
the restaurant are very nice interior and landscape of the restaurant super outstanding! I have been chooses 9 course (signature menu)

The toothfish that is served with a white butter and caviar sauce is incredibly good.

A special mention should go to the main course: the Pigeon breast serve with the liver lollipop and leg confit

Totally I love every single moment, foods was splendid with high quality also impeccable service, gorgeous
And attentive

Authentic fine French Italian cuisine serve imported ingredients and matterials take care by owner chef and manager, menus change according to seasons so set menus are recommended, the restaurant is home place deep in small road of local resident that adapted to two storey in high cieling, parking valet for all and no taxi pass, high prices อาหารอร่อยบรรยากาศดีเจ้าของคุณคลาร่าดูแลเอง ราคาสูงมาก อยู่ในซอยจัดว่าลึกลับ

Only thing that makes dinner on that day not nice is the noisy private party on the mezzanine floor. Pls check before you book the table there. The food is good with reasonable price. Parking space and valet is ok if there is no private party. There is an outdoor area where you can enjoy a smoke after the meal.

Elegant & Chic Restaurants in BANGKOK! Brilliant innovation and extraordinary contributions!

Impeccable service and an unfussy vibe provide a well-balanced greeting as you arrive at the Housed in a Bauhaus-style villa surrounded by sculpture-filled gardens,
Founded by Chef Christian Martena and Maitre D’ Clara Del Corso-Martena have put their hearts into a new culinary venture.  its open kitchen feels like a modern trattoria
From his open-style kitchen, Chef Christian Martena will take you on a culinary journey in different regions. Various seasonal flavours from across Italy’s regions are peppered. This restaurant features in the Michelin guide and it's not hard to understand why.
HIGHLY RECOMMENDED!

This was such a delightful find. A hidden gem nestled in a quieter area of Bangkok. The entrance leading up to the restaurant, with its picturesque and beautifully manicured front patio, immediately sets the scene when you arrive because you get the feeling of being a VIP invited to a special gala event. Your feelings are immediately validated upon entering the restaurant because you are swept off your feet by space - modern, contemporary and elegant decor. It’s an open kitchen concept so we were fortunate enough to sit at the bar to watch the Executive Chef and his team at work and strike up a conversation with the staff (who are just pristine at what they do by the way). The background/story of the restaurant further romanticizes the experience because you find out that the place is named after the wife of the Exec Chef and we actually got to meet Clara herself who also works there. Food was excellent, service was immaculate and the ambiance was simply next level! Bravo! Looking forward to coming back when I visit Bangkok again!

Food was good, but not excellent. Had the 7 regions course. The first course with scallop was very tasty as was the duck breast. The other three savory courses were good but not wow. The desserts didn't really do it for me. Food came out super slow, the whole dinner took 3 hours. Service was very good however. The restaurant itself is really beautiful though so giving 4 stars instead of 3.

The food quality is good but super slow. The restaurant is beautiful.the service is great. All the starter is amazing. The steak wasn't great

I reluctant to write this review because I find this place can't keep up the pace with Bangkok's fine dining scene. I went for 5 regions courses with wine paring, the food wasn't disaster but they simply unable to impress me. I didn't understand if the food need to be taken cold or hot because all the courses serve at room temp except duck breast and it left me amuse. If you are wine connoisseur, make sure you grab a bottle from your cellar. Overall, do not expect exceptional food and you will find yourself having good time at Yenakat.