Le Normandie

Food poisoning after this food, michellin took their 1 star back, we spent 1k$ for 3 person dinner, me plus my friend after 2 days started feeling sick have puked and other really bad stuff, NOT WORTH AT ALL, mezzaluna was much better!

Bangkok French 5 fingers. Two Michelin stars.
The atmosphere, the service, and the quality of the wine are all perfect. The main duck meat, the live feel, the grilling, and the sauce are even more delicious.
The view along the river is not as good as Arun, but it adds to the atmosphere. When making reservations, be sure to choose the one along the river.

Bangkok French 5 fingers. Two Michelin stars.
The atmosphere, the service, and the quality of the wine are all perfect. The main duck meat, the live feel, the grilling, and the sauce are even more delicious.
The view along the river is not as good as Arun, but it adds to the atmosphere. When making reservations, be sure to choose the one along the river.

Good ambience and great staff but I think they need to really get the food up to mark for a 2 star.

One or 2 dishes were nice but the most were bland and not exciting. The desert was very normal, nithing new or wow.
We didn't understand anything from what the waiters were saying. We were also asked around 4 to 5 times if we needed wine drinks and it sounded like they were insisting that we order wines although we were drinking their cocktails. Honestly, i wouldn't recommend it. I didn't see creativity, just elevated basic food.

Very formal and uptight nice French restaurant. From service to food to wine selections, no disappointment but no surprises either. Price is on the high side among 2 star restaurants in BKK, we spent about 15k b per person all in. I guess that explains why this restaurant is easier to book. Service is attentive but somehow all waiters seem nervous for some reason.

Good option for a formal date, a place you would wear your suit or even tuxedo to. Great view during sunset.

This is where Bangkok’s 1% dine. Located along the banks of the Chao Phraya River in Bangkok in the Mandarin Oriental Hotel, Le Normandie is an exquisite two Michelin star French restaurant with absolutely no flaws. If you do dine here, do not rush and do not expect a cheap experience. You pay for that. Cost shouldn’t be an option, so make it a very special occasion. We loved every minute of it and every bite—including the caviar!
What a memory!

I was very happy with this place. They deserved to get 2 stars for sure. Mr. Frederico Manager has so much knowledge, handsome, polite and high class service. We came for my friend’s birthday. They prepared cake and rose bouquet that I never saw from other restaurant. The view is fantastic with long river. All staff were great service and get professional trained. Khun Oxegen take care us very well. The food was perfect cooked, excellent tasty food and so nice presentation.

Definitely worth to go again and again. Highly recommended for truly dining experience.

Fantastic! Really enjoyed the lunch menu and the wine recommendation by Ms Soraya. And the whole crew and the managers was amazing. Everyone there for one purpose and the purpose is to serve all the guests with good service.

Beautiful atmosphere, nice staff, and delicious food with multiple options.

Prices are on the high end but it is expected of a Michelin star restaurant with superb view, service and food.

Service: 5/5
Service staff are very attentive and friendly. They are patient when explaining their dishes. Thumbs up to every member of the staff working there.

Food: 5/5
The wagyu beef was cooked to perfection and I thoroughly enjoyed every bit of it. Dessert was wonderful and pretty!

Ambience: 5/5
Very beautiful setup with a great view of the river. It is a good place if you are celebrating birthdays, dates and some special occasion. Quiet and comfortable.

Price: 5/5
It is a 2-star Michelin restaurant with great food and service. Be prepared to pay but it is worth every penny.

Final Verdict: I will go back again.enough said. Go for it.

One of the best dining experience in my life. Far exceeds my expectations.

Great service, food and well structured and versatile menu.

I spent a great anniversary with my wife in Le Normandie today and my wife and I both agreed this is so far the best dining experience in our life.

The dishes here are amazing and have so much fresh sea food and insane amount of truffles.

Seabass is the best, the creamy sauce combined with truffle create extraordinary taste.

Thanks to the restaurant staff, restaurant manager, Sonaya and Anon giving us great information of wine and dishes itself so we have lot better idea of what we are having in our mouth.

Needless to say, just come, eat and enjoy.

Service and atmosphere were the best. Attentive staff with great introduction of the food.
Bread and pre appetiser were good.
Sourdough bread was fresh, butter melts into it while the beef tartare and another mini green thing helps to open up the appetite.

Food however I was slightly disappointed at the appetiser (Flake crab). Couldnt really taste it (maybe it was served cold) + the caviar sort of overpower the dish. In the end it tasted bland and slight salty taste from the caviar.

Didn't see the scallop and octupus dish but I believed it got replaced with another dish. Was not informed on this. I was served the mushroom rissotto and some cream with white truffle on top and butterfly pea.

Beef was alright, but I think the Mayura Signature from Four Seasons stands out so if you are looking for a mind blowing beef dish, that's the place. Thank me later.

Lobster was fresh and cooked very well. Great texture but the sauce seems a little underwhelmed.

Blackberry sorbet, mascarpone and mignardias were refreshing.

We had our wedding anniversary on the 23rd of December and can’t thank the staff enough to have made it an unforgettable evening. Especially our waiter and sommelier who accompanied us throughout the evening. Unfortunately, we failed to take proper note of their names but we sat on the first table to the left. Thanks again and we will be back.

We went in during lunch and had the À la cart menu.

Right from the bread and appetiser, we knew we were in for a real Michelin 2 star experience.

The best lobster I’ve tasted. (The flavour is complex, the texture is very well structured)

The waygu beef was super yummy as well.

The view and the environment is gorgeous with a hint of nostalgic feeling given the heritage of the hotel, and staffs are very professional.

I would definitely come back again just for other dishes. 2 stars well earned.

Great job ️

Beautiful 2 Michelin star restaurant in Bangkok located at the historic Mandarin Oriental hotel. It’s an extra special experience if you get a table by the window overlooking the Chao Praya river.

Food and wine were excellent, service was impeccable with the gorgeous table setting.

Excellent service and ambience.

First two small courses were over-salted and unpleasant. Rest of the meal was fair to good (dessert courses were the most impressive). Sommelier was attentive and personable but some of the pairing choices left us confused.

Overall given the price and the hype, and considering this is a two star establishment in one of the great food cities of the world, we left disappointed. Would not revisit or recommend.

The Best 2 MICHELIN stars in Bangkok with One of the best view of Chao Phraya river. Highly recommended. Highly qualified taste which are created by French chef with imported French ingredients. Trying 6 dish courses and this is highly recommended.

POOR SERVICE, POOR ATTITUDE, NO VEG OPTIONS, OVER BILLING

We are writing about the terrible experience we had at the Normandie Restaurant today.a) On arrival the staff appeared not to find the reservation and made us sit on a small sofa for some time. Then we were led to our table. We had made reservations via the hotel concierge and also clearly mentioned we were vegetarian.b) When we saw the menu it was different from the one on the web site. There were only two vegetarian options - one starter and one main course. Both sounded very sad and the staff did not care when we said that these were no options at all - and we would have nothing to eat. They did not care at all - it appeared they were hoping we would leave.c) As we were already there, and the hotel had no other options - except the Veranda - we decided to order a cheese platter.d) Our drinks arrived but even after 15 mins no bread basket was offered. We had to ask and even then, it arrived after a few minutes. The staff did not have any concern that their guests were reduced to having a drink, bread and cheese. No effort was made to offer food options or prepare something for us. This always happens at classy places.e) The cheese platter was served with poor grace - even at this stage the cheese platter could have been served with crackers, some grapes or other fruit just to makeup for not being able to serve food.f) The service was indifferent and really poor throughout.g) When the bill was presented they tried to charge two people for three cheese platters. (We had ordered only one!) This was adding insult to injury. We got some lame excuse from the manager about being only 6 cheeses per platter. While I did not count, we certainly did not have 18 different cheeses. In any case, this should have been mentioned at the start of the service. When I pointed out the poor experience the manger said they would not charge. The manager leads by poor example - if the gentlemen was indeed the manager. His attitude was among the worse.

The most upsetting thing was the attitude of the team at the Normandie.

It was such an excpetional experience for me and my wife to dine here. Surely will be here again for every seasonal degustation course

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