Kuay Teow Kua Gai Nai Hong

This was so much better compared to the tyre man recommended one facing the road at the shop house. They cooked the dish upon order and was even better with chilli sauce.

The Kuay Teow at this place is simply delightful with its perfect crispiness. I highly recommend opting for the regular version without the runny egg, as it tends to lessen the noodles' crunchiness. To savor its original taste, the ideal condiments are the spicy chili flakes and the savory fish sauce. These complementary flavors enhance the dish without overpowering its authentic essence.

The street-side setting adds to the overall dining experience. With the bustling ambiance of the roadside, it's a clear sign that you're about to enjoy some truly good food.

However, it's worth noting that the wait times during peak hours can be a bit lengthy. Nonetheless, the scrumptious taste of the Kuay Teow compensates for this minor inconvenience.

In summary, if you're a fan of crispy Kuay Teow, this place is a must-visit. Opt for the regular version without the egg and pair it with the spicy chili flakes and fish sauce to enjoy a truly flavorful meal in the vibrant street-side atmosphere. Despite occasional wait times, the mouthwatering experience makes it all worthwhile. Give it a try, and you won't be disappointed!

Food stalls where you can eat in on the street.
Very kind.
B50.
There is a line.
Adding chili sauce makes it even more delicious.
200/200

The Charred Wide noodles were delicious. The chicken omelet and chicken skin were very good as well. This Michelin restaurant has tables in the alley. It is popular with the locals. The kitchen is side by side with Ann Guay Tiew Kua Gai's kitchen, which makes the same dishes. Ann Guay has an interior dining room and a toilet. It is popular with Westerners.
Both restaurants are great!

The stir fried noodles with chicken and egg was EASILY the best dish I had on my trip to Bangkok. It is worth seeking out. It's not even remotely healthy, but that's what makes it so good.

มากินเพราะผิดหวังจากร้าน 4 รางวัล แต่สุดท้ายก็พบว่ารสชาติพอๆกัน
คงไม่ตามหาร้านคั่วไก่แนวนี้อีกแล้ว?

ก๋วยเตี๋ยวคั่วไก่สวนมะลิ, ผัดเส้นแห้งๆ หอมกระทะ มีหนังไก่ทอดกรอบไร้มัน, รสชาติพอดีๆ, ราคาถูก (4.3)

How do you rate one certain dish as excellent - it makes you starve every time by just thinking of it. Absolutely delicious, crispy, tender and flavourful noodles! Don't reject this just because of the not-very-nice looking appearance - you'll be blown offfffffffffffff after taking the first bite!

ก๋วยเตี๋ยวคั่วไก่ ร้านธรรมดา (แต่ไม่ธรรมดา) มาทีไร ต้องเบิ้ลพิเศษ 2 จานครับ เอากลับบ้านอีก 5
กล่องครับ ผมพูดจริงนะ (ไม่ได้โม้ครับ)

Addictive noodles! Super yummy and cheap. Definitely fried with plenty of oil, but I couldn't stop eating them. Super friendly staff too!

Delicious flipped noodles, although I’m not sure of the name of the dish. The food was amazing! Typical street food ambience, so don’t be surprised when that’s what you get (I thought some of the other reviews were unfair for this reason).

Nay Hong offers Bangkok's best fried noodle dishes – gŏo·ay đĕe·o kôo·a gài (flat rice noodles fried with garlic oil, chicken and egg). Unfortunately it doesnt have English-language menu or signs. To find Nay Hong, you must proceed north from the corner of Th Suapa and Th Luang, then turn right into the first side street; it's at the end of the narrow alleyway. #Bangkok

คั่วไก่หอม​ อบอวล​ด้วยควันไฟ​ กลิ่น​ อร่อย​ แต่รอนานมาก​ ทำทีละโต๊ะ​ สั่งแล้วเปลี่ยนหรือเพิ่มลำบากรอคิวนาน

ร้านต้นตำรับก๋วยเตี๋ยวคั่วไก่ย่านสวนมะลิ ก่อนที่จะมีคู่แข่งเปิดอยู่หลายร้าน รสชาติเปลี่ยนไป แต่ยังคงความอร่อยอยู่เหมือนเดิม บรรยากาศก็จะเก่าๆโทรมๆ หน่อยๆ เห็นแบบนี้ต่อคิวยาวเหมือนกันนะ ต้องมาลองถึงจะรู้จ้า