Keller Bangkok

Very pleasant place to have great dinner, food and services is top of the range, especially the beef tartare is the best i ever had. Highly recommended!

What a find! Wonderful secret setting and atmosphere allowing you to focus on the food and enjoy. Great menu with so many interesting dishes to try. No one has the same experience! Thanks for a great evening and keeping wonderful cooking accessible with kind pricing and great service. Highly recommended…but not too much as want to go back

Wonderful food, great value, great staff: the best value fine dining in Bangkok.
The three amuse bouche set the scene for a truly amazing meal. First raw prawn with caviar and cucumber: fresh, delicate, and delicious. Then a salmon tart with citrus and herbs in a delicate but crispy case: an explosion of flavours and a great range of textures - like a culinary firework exploding in one’s mouth! I didn’t see how that experience could be bettered, but the final marcel was an incredible confection of foie gras and it was superb: so full of umami flavours and again with great texture!
Then onto a demi -tasse of a clear crab soup, sweet, rich, dark and interesting: looking like an expression but so savoury and delicious. That was served with a small roll of potato bread (perfection!) and a seaweed butter: such an interplay of flavours! Wonderful!
Then a dish of blue crab meat (so sweet, so fresh, so good) with bacon crumbs, crispy potatoes: a dish one just wanted to eat more of!
Next a showstopper! OMG! Canadian scallops (plump, sweet, juicy, perfectly cooked and among the best I’ve ever eaten) with morel mushrooms, a foie gras emulsion, sunchoke (Jerusalem artichoke) dumplings (like gyozo) and a truffle sauce! That sounds like a lot of flavours, but they came together in a harmonious whole that had us both in raptures! An incredible dish, utterly delicious: I want to eat it again and again: I love each of the flavour elements, but together they added up to so much more than the sum of the parts: a synergy of flavours that sang out- think if the finale of Beethoven’s 9th symphony - the Ode to Joy! But I bet that neither Schiller nor Beethoven ever ate such an amazing dish! A word of advice about wine pairing for this dish: a good red Burgundy or equivalent, rather than a Chardonnay (as I’d chosen), or perhaps a rich Alsace pinot gris would work.
Next a green apple granita with celery and lime: great texture and a fresh flavour, seemingly with just a hint of salt: a perfect palate cleanser before our main courses.
I chose the Wagyu tenderloin: a superb piece if meat, expertly cooked with an almost crisp exterior enclosing meltingly soft flesh within, served with an unctuous dark sauce… wow! My girlfriend, who is not really a fan of beef, loved it so much that she wants to go back to have this as her main course next time!
Her main course was Boston lobster in a green pea sauce, with asparagus and a superb mousseline sauce (incredibly delicious) : she loved it!
Finally quark ice cream with elderflower, pomelo and lemon, with a small German doughnut (a “Berliner”) by way of contrast. Refreshing and delicious.
But of course that wasn’t the end!
3 petites fours to end the meal:
Chocolate with a passion fruit filling, a pistachio confection, and another based on coconut (and yes, I had several glasses of wine inside me by this time, so my attention to detail was somewhat diminished!). The coffee was excellent!
It was a wonderful meal, and the staff were professional but warm and charming.
We were amazed to learn that the meal was prepared by no more than about 5 people (the restaurant was pretty busy, too) - a tremendous feat.
We met the chef/patron Mirco Keller, who was charming and friendly.
We will be going back again soon, because the a la carte menu offers lots of interesting dishes that we can’t wait to try.
A shoe-in for at least one Michelin star later this year: go now while you can still get a table!
And a big thank you to the kitchen team and the front of house team: you gave us a memorable night.

Awesome culinary experience, the food and the service helped us spend one of the best evenings in a long time. We will definitely come again when their set menu changes (I understand 4 times a year). We took the wine pairing, also a great surprise, perfectly matching quality wines.

Very delightful dining experience. Service and atmosphere was great and food was really good too - I felt some dishes missed the mark for me but some others were amazing and overall really good!

Quite an amazing lunch here today and learned a lot about the local caviar market. Exceptional cuisine, great atmosphere and excellent service. Highly recommended.

วันนี้กินคอร์ส Keller journey เลือกปลาเป็นจานหลัก อร่อยดีงาม นอกจากจะติดใจปลาแล้ว ขนมปังก็เริ่ดมากมาก ที่เหลือ อร่อยสมราคา ถ้ามาแบบมีเจ้ามือจะดีมากค่ะ

Great place for dinner with peace. No crowd, no booking competition. 2 courses to pick from the menu. The cooking of Pigeon was quite remarkable. Nice portion to fill you up for dinner.

The restaurant, the food and service was excellent.
My favourite dishes of was the caviar, Kimedai (pardon my spelling) and guava dessert.

What a treat. Fine food in a great setting with excellent service. Love it and will return.

อาหารสวย และอร่อยมาก เซฟเข้าใจ และพิถีพิถันในการคัดเลือกวัตถุดิบ ทุกจานคือดีจริงๆ อร่อยกว่าร้านมิชิลินหลายๆร้าน ราคา 3700-4800+ ต่อคน ไม่รวมน้ำ และเครื่องดื่ม

Skillful and carefully prepared degustation menu.
Food excellent. Wine menu mainly offers European wines (including German and Austrian red's,) some sauces tended to be sweet. But that didn't phase us. A delicious way to celebrate the easing of the covid restrictions.

I love foods by this German chef since he worked in Water Library. Never been disappointed. The services are impeccable.

Ordered 1 journey mixed with a la carte dishes. In my opinion, the journey overall was just okay, not spectacular, and not best value for money. My 2 fav dishes were the pasta abalone and fish mousse, they tasted great and unique. Mocktails in general were just decent, rather sweet in every menu. Steak foie gras was soso, nothing standout. The staffs provided good services but I’d say still lacking knowledge to explain further of the ingredients. They just memorized, did not fully understand. I consider this place slightly overpriced for the overall quality and experience I received.

Keller Journey Course is the best combination of delicious dishes, good atmosphere for couples and all the staff has a great service mind.

We had a fantastic dinner at Keller Bangkok. The Signature Testing Menu is fantastic. The octopus was sublime. Well done.

Attentive and friendly staffs. Food was average in my very own opinion. My favourite was the refreshing guava dessert.

A great dining experience! The food was very delicious, my favorite dish is Berliner Senfei, Very good ambient and Staffs are very attentive and friendly

Superb! It is not easy to love every dishes. But it is the case at Keller Bangkok. Complimentary mushroom soup, bread and pate, fish moose and tenderloin are outstanding. Cheese cake and complimentary dessert make me want to come back. Strongly recommend.

Dinning at Keller was quite a nice experience. I would say I love the first half of the meal and then it dropped a bit at the end. Still better than a lot of places, though.
The house and interior was quite shocking. HUGE, (too) hiso with that awkward lobby space, but I felt like it needs more props for the design like that. But well, I don’t do design critique here, so let’s get back to food.

Oh.and the waitress spoke so fast to the point I didn’t understand half of what I ate.

The thing I love most was the bread. I had 3 kinds, 3 different textures and I think they were all amazing. Beef tartare was another favorite of the night, esp with that special piece of crunchy bread on the side.
Towards the end of the meal, food were way too sweet for my taste. Pork jaw had perfect texture, but sauce had strong sweet taste. All dessert was sweet, sweet and sweet. Too much for me. I had to stop. (I mentioned that I normally love American sweet and richness, but this one in all the way sweet without any other flavors).
I would go back, but have to skip the dessert, though.