Artur Restaurant

Foods are excellent Service are friendly Ambiance is cozy Parking is available reservation is recommended

ร้านเสต็กที่เจ้าของเคยทำงานที่ร้านอาหาร new york stake ของโรงแรม jw mariot อาหารแนะนำ คือเสต็ก และแกะ ดึงรสชาติของวัตถุดิบออกมาได้ดีมากๆ และ ซอสไวน์แดงร้านนี้อร่อยมาก ปกติเวลาทานสเต็กจะทานกับเกลือ แต่ซอสร้านนี้ต้องยอมจริงๆ

With the elegant dining room, here serving a fine and falvorful french cuisine.
One of my top favourite for canard a l'orange which will carved at table side and serve in 2 services. Also juicy cote de boeuf, 33oz to 49oz wagyu grain fed prime rib. Most of the dishes are delicious and well prepared. Mouthwatering, fine food, good taste, and nice service.

Parking inside the building. Advance reservation is not that seriously required but maybe recommend if come in group.

If you are into beef, this is the place to go to in Bangkok. And their Shanghai Lilys, or lychee martinis, are also divinely refreshing - a nice cool mix of stolichnaya vodka and lychee essence, with 2 to 3 lychee fruits. And the drinks are presented in a nice performance at the table, in cocktail shakers. We enjoyed them so much that we went for a second round.

We started with their baked oysters, which had a nice cheesy crust. For our mains, we opted for a dual portion of their American beef (their most pricey; they charge by the oz) and a dual portion of the Australian beef. The chef sliced the meat at table side, and the dishes were cooked to perfection, especially the American cuts. Each mouthful was tasty and yet super soft.

If you do not like beef, they have other options such as seafood and lamb chops. We were fortunate enough to meet Artur himself, who made his way around the tables to greet all the diners.

The sides we chose were nice but not remarkable though. We had the broccoli, which were a little soggy, and the French fries amulettes, which were basically shorter fries.

It's a wonderful dining experience, but it's not cheap. A meal for four came up to slightly over 13400 thb